Tasty Spoon Launches First Flagship Store to Rave Reviews

Tasty Spoon, a newly launched Filipino restaurant brand, has officially opened the doors of its first flagship store in Bonifacio Global City this week. Known for its playful twist on classic comfort food, the brand has already garnered buzz online for its signature dishes like the “Adobo Rice Bake” and “Ube Leche Flan Cheesecake.” The restaurant offers an inviting space that mixes homey warmth with a sleek, modern touch—perfect for barkada dinners, quick lunch breaks, and even solo foodie adventures.

According to Tasty Spoon’s co-founders, the brand was born out of a desire to make Filipino food feel exciting and relevant to a younger generation without losing its roots. “We wanted to create a place that honors the flavors we grew up with, but also lets us play and explore,” says head chef and co-founder Mia Santos. “Think crispy kare-kare tacos, sinigang wings, and street food-inspired cocktails—all made with heart.”

The launch event drew food bloggers, influencers, and families alike, with most praising the creative flavors and affordable prices. The brand has plans to expand to three more locations by the end of the year, including a delivery-only kitchen in Quezon City. With its warm branding, inventive menu, and local pride, Tasty Spoon is poised to become a go-to hangout for comfort food with a twist.